Trevor has a job interview for a really good job at Athletes in Action on Thursday. It would be perfect for him. The other idea we have for a future is still up in the air but we may find out sometime this week so keep that in your prayers.
Tonight is creamy chicken and leek stew for dinner. This is really yummy and if you are somerzing, it is completely approved. It is from Suzannes book Fast and Easy
4 table spoons of unsalted butter
4 chicken breasts cut in one inch pieces
3 leeks (white part only) sliced thin
60z mushrooms sliced
3 stalks celery chopped
1 cup heavy cream
1/2 cup white wine
1 14.5 oz can of chicken broth
2 tsp tarragon
salt and pepper to taste
Melt butter large sauce pan on high, add celery, mushrooms and leeks and saute for 3 minutes, add cream, wine and chicken broth. Bring to a boil and reduce heat, add chicken and tarragon. Simmer for 10 minutes. Add cream cheese and stir until blended. Eat and enjoy. Its a rich and creamy delight!!!
Trevor likes it even though he says leeks are scary because they are the "bad guys" on Veggie Tales.
Our Home
7 years ago
1 comments:
LOL! I was wondering where I had heard of leeks...evidently it was VeggieTales.
I like your new blog! Someday maybe I will set up an actual Blogger blog...for now I'm just using one to share recipes. I think the Xanga ship has sailed. This makes me sad because I loved Xanga for a really long time.
Kristen
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